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Baby corn Manchuria (Restaurant style )

Baby corn manchuria

Baby corn Manchuria (Restaurant style) with detailed photo and video recipe – crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and bell pepper (capsicum). It can be served as appetizer/starter or combined with steamed rice or noodles for a meal.

If you are a fan of Indo Chinese fusion cuisine, you’ll love this appetizer recipe that is well loved by many us Indians.

What is Baby Corn Manchurian


An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sautéed in a sweet-spicy Chinese sauce.

It’s also known as or Crispy Baby Corn Chili or Sweet Spicy Baby Corn Stir Fry.

And If you are craving them too then you are in for a Lip-Smacking experience. The recipe is not only super easy but pretty quick to make

Baby corn manchuria with detailed video :

Baby corn manchuria recipe card :

Baby corn Manchuria

crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and bell pepper (capsicum). It can be served as appetizer/starter or combined with steamed rice or noodles for a meal.
Course Appetizer
Cuisine indo chinese
Keyword baby corn, crispy baby corn, crispy corn, manchuria
Prep Time 10 minutes
Cook Time 15 minutes
Author Sowji’sKitchen

Ingredients

  • 10 Baby corn
  • 1/2 cup maida / plain flour / all-purpose flour
  • 2 tbsp Corn flour
  • 1/2 tsp ginger-garlic paste
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • 1/2 cup Water add as required
  • Oil for deep frying

OTHER INGREDIENTS:

  • 2 tsp Oil
  • 1/2 onion finely chopped
  • 1 Spring onion chopped
  • 1 inch ginger finely chopped
  • 2 Cloves garlic finely chopped
  • 1 tbsp chilli sauce
  • 2 tsp soy sauce
  • 2 tsp vinegar
  • Salt to taste
  • 1/4 cup tomato sauce
  • 1/2 tsp pepper Crushed

Instructions 

Preparation

  • Cut baby corns into small pieces and keep them ready.

BATTER RECIPE:

  • In a large mixing bowl take maida and corn flour.
  • Add ginger-garlic paste, chilli powder, turmeric and salt.
  • now slowly add water as required.
  • make a smooth flowing consistency batter.
  • Now dip chopped baby corn and coat well with batter.
  • Then deep fry into hot oil till they turn golden brown.
  • Drain the fried baby corn on a kitchen paper towel to remove excess oil.

BABY CORN MANCHURI RECIPE:

  • In a large kadai add 2 tsp oil
  • Add chopped onion, spring onions, ginger and garlic. saute for a minute.
  • Add chilli sauce, soya sauce, vinegar, salt and tomato sauce.
  • Mix well till the sauce turns slightly thick.
  • Now add the deep fried baby corns
  • Add black pepper powder and give a good mix.
  • Add some chopped spring onions greens and serve hot.

Visit my other popular and related recipes collection like

Egg Fried Rice

Schezwan fried rice recipe

Corn Samosa with Pastry sheets in 2 ways

How to make Baby corn Manchuria with step by step :

1.Cut baby corns into small pieces and keep them ready.

2. In a large mixing bowl take maida and corn flour.

3. Add ginger-garlic paste, chilli powder, turmeric and salt.

4. now slowly add water as required.

5. make a smooth flowing consistency batter.

6. Now dip chopped baby corn and coat well with batter.

7. Then deep fry into hot oil till they turn golden brown.

8. Drain the fried baby corn on a kitchen paper towel to remove excess oil.

9. In a large kadai add 2 tsp oil

10. Add chopped onion, spring onions, ginger and garlic. saute for a minute.

11. Add chilli sauce, soya sauce, vinegar, salt and tomato sauce.

12. Mix well till the sauce turns slightly thick.

13. Now add the deep fried baby corns

14. Add black pepper powder and give a good mix.

15. Add some chopped spring onions greens and serve hot.

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