Egg Chaat | Egg Sev Chaat | Easy healthy chaat recipe with detailed photo and video recipe – This Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavor.
Looking for a healthy Chaat recipe, that will satisfy your cravings? Then this healthy and tangy Boiled Egg Chaat is the answer to your cravings.
As simple as it can get, hard-boiled eggs are sliced and then topped with finely chopped onions, tomatoes, and green chutney.
Whenever the hunger strikes in the evening and we are in the mood to eat something Chatpata which is also very easy to make, this Chaat gets served with a hot cup of Masala Chai.
This Egg Chaat is,
Filling
Healthy
Easy to make
High Protein
Yummy
Perfect for evening snacks
How to make Perfect hard boil egg:
Boil the eggs until hard-boiled. I add the eggs to a pan and cover them with tap water. Bring the water to a rolling boil and then simmer the heat. Cook on low heat for 9-10 minutes. Remove the pot from heat and let it rest for 5 minutes. Drain the hot water and fill fresh tap water in the pan to let the eggs cool down a bit. Now peel them .
Egg chaat with detailed video recipe :
Egg chaat recipe card :
Egg Chaat
Ingredients
- 2 Boiled eggs
- 1/2 tsp red chili powder
- Chopped onion
- chopped tomatoes
- 1 tbsp Green chutney
- 1/2 tsp Chaat masala
- 1 tbsp Lemon juice
- chopped coriander leaves
- Sev
Instructions
- Boil the eggs until hard boiled.
- Now peel them and slice them into 0.5 mm slices.
- Arrange the sliced eggs on the serving plate.
- Sprinkle salt and red chili powder over them.
- Drizzle green chutney on top.
- Top with chopped onion and Sprinkle chaat masala
- Garnish with fresh coriander and some lemon juice
- And finally top with sev and serve immediately.
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How to make Egg Chaat recipe with step by step :
1.Boil the eggs until hard boiled.
2. Now peel them and slice them into 0.5 mm slices.
3. Arrange the sliced eggs on the serving plate.
4. Sprinkle salt and red chili powder over them.
5. Drizzle green chutney on top.
6. Top with chopped onion and Sprinkle chaat masala
7. Garnish with fresh coriander and some lemon juice
8. And finally top with sev and serve immediately.
