Egg Fried Rice | Chinese Egg Fried Rice | HOW TO MAKE EGG FRIED RICE with detailed video and photo recipe – Learn how to make Fried Rice the easy way with this simple Egg Fried Rice Recipe. Made with just a few ingredients and packed with flavor, this dinner is about to become your new favorite. It is also a good lunch box recipe.
This can be prepared under 30minutes, including cooking rice freshly. It is wholesome and nutritious on its own and does not need any side dish. But can be accompanied with any INDO CHINESE FOODS like manchurian.
This recipe can be a complete meal in itself because it’s got protein, veggies and carbs all built in! I love it because it’s simple to make with ingredients I always have on hand and it’s incredibly easy to customize. My family loves it because it’s absolutely delicious!
It is more than just a simple healthy Chinese side dish . Beaten Eggs and stir frying cooked rice with oil, soy sauce, spring onions, garlic on a wok over medium heat are my best bets for super quick meals on weekdays.
I have used vinegar which also kills the smell of eggs. If you wish to use tomato or chili sauce, you can add it along with vinegar
If you are craving for an unbeatable wholesome meal any day, any time, on Indo Chinese Fried Rice with Egg. Most importantly, this rice is full of protein. Moreover, add to that all the finely chopped veggies, soy sauce and you are on a ride on awesome flavours.
This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day. A recipe which is liked by many is shared below with the help of video procedure and written recipe.
Egg Fried Rice | Chinese Egg Fried Rice | HOW TO MAKE EGG FRIED RICE
Ingredients
- 4 Eggs
- 2 tbsp Chopped Carrots
- 2 tbsp Chopped Capsicum
- 1/4 Cup Chopped Onion
- 1 tbsp Chopped garlic
- 1 tsp Soy sauce
- 1 tsp Vinegar
- 1 tsp Pepper powder
- 1/2 tbsp Green onion
- 2 Cups Cooked rice
- Oil
- Salt
Instructions
- Prepare the rice and set aside to cool down completely.
- Heat oil in a wide pan or kadai. Once the pan has heated up, add finely chopped garlic. Fry the garlic for 1 min
- Add chopped onion, carrots and capasicum . Saute the veggies (Don't over cook the veggies).
- Once that is done, break the eggs and add them to the pan.
- Let it cook for 4-5 seconds. Then quickly stir till the eggs get scrambled and blend with the veggies.
- Now add the soya sauce, vinegar , pepper powder and salt.
- Finally add cooked rice.
- Mix well to coat the rice with spices and switch off the flame.
- Garnish with green onion.
- Serve egg fried rice.
Notes
Finely chop the vegetables to almost a uniform size so they get cooked evenly.
Use pre-cooked or left-over rice for this recipe.
We can use any veggies as per our taste.
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How to make Egg Fried Rice with Step by Step :
1.Prepare the rice and set aside to cool down completely.
2. Heat oil in a wide pan or kadai. Once the pan has heated up, add finely chopped garlic. Fry the garlic for 1 min
3. Add chopped onion, carrots and capasicum . Saute the veggies (Don’t over cook the veggies).
4. Once that is done, break the eggs and add them to the pan.
5. Let it cook for 4-5 seconds. Then quickly stir till the eggs get scrambled and blend with the veggies.
6. Now add the soya sauce, vinegar , pepper powder and salt.
7. Finally add cooked rice.
8. Mix well to coat the rice with spices and switch off the flame.
9. Garnish with green onion.
10. Serve egg fried rice
