Green chutney for chaat | Mint Cilantro Chutney with detailed photo and video recipe – A cool, spicy and tangy green chutney. This no-cook mint cilantro chutney is a must try accompaniment to Indian food such as samosa, chaat, kebabs and sandwiches. This Indian green sauce is so versatile, and can be varied with simple ingredients!
For now, I’m sharing the way of making green chutney for chats | hari chutney for chaat , mainly consisting of cilantro or coriander leaves, mint, and green chillies. The lemon juice add the required tang, jazzing up this humble chutney. This green chutney can be used for bhel puri, sev puri, ragda patties dabeli dahi puri etc For pani puri, the chutney requires few more spices. I hope to share that golgappa pani recipe in my coming posts.
I have already shared the date-tamarind sweet chutney in my previous post. If you are looking for those recipes you can find them on the highlighted link.
What is Green Chutney?
Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices.
This green chutney is cool, spicy and tangy at the same time….so FLAVORFUL! In hindi, It call this Hari Chutney , where Hari means green. It is Dhaniya Pudhina Chutney . Dhaniya is cilantro and Pudhina is mint. Cilantro is called Coriander in India, so this chutney is also called Coriander Mint Chutney.
Green Chutney video detailed recipe :
Green chutney recipe card :
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How to make Green chutney with detailed step by step :
1.Add all the ingredients to the blender.
2. Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste. You might have to stop and stir the ingredients couple of times.
3. Chutney is ready. Enjoy right away or freeze for later.