Kesar Kulfi | Instant Kulfi with heavy cream | No cook kesar kulfi with detailed photo and video recipe – Easy kulfi recipe that is sure going impress your family and friends! A SUPER CREAMY pistachio kulfi ice cream that is flavored with saffron and cardamom will soon become your go-to kulfi recipe every summer.
Summer!!!!
Hot summer needs something cold.
Better yet, something sweet, icy cold, creamy, with bits of crunch and tastes really, REALLY amazing.
Bringing you possibly the best kulfi ice cream that you have ever tasted!!!
What is kulfi?
Kulfi is a traditional Indian ice cream, but more denser. It is usually made be boiling milk over low heat for a long period, until it has reduced considerably in volume and then sweetened, flavored and frozen in small earthen pot molds known an “Matki”. But, aluminum / stainless steel / plastic molds are widely used in modern times. It is almost uncommon to find kulfi served in scoops like ice cream.
Some recipes include using thickening agents like cornstarch or bread crumbs to give a more creamier consistency.
Kulfi ice cream comes in various flavors such as cardamon, saffron, mango, rose, pistachio, almond, orange and strawberry.
Now, let us get to this best kulfi recipe which is NOT remotely close to the traditional method.
Traditional method –
Time consuming
Laborious
Dense
More icy
This kulfi ice cream recipe :
no-cook
Super easy
Amazingly creamy
Light
Kesar Kulfi | Instant Kulfi with heavy cream | No cook kesar kulfi
Ingredients
- 1 cup heavy cream
- 1/2 cup milk powder
- 1/4 cup sugar powder
- 1/4 tsp cardamom powder
- 1 tbsp cashew nuts
- 2 tbsp warm milk
- 15 saffron strands
- 1 tbsp pistachio
Instructions
- In a blender, add cashew nuts and pistachios . blend into coarse powder and keep them aside.
- Soak saffron strands in warm milk for 5 mins.
- Into a large bowl, combine heavy cream, sugar powder, milk powder , cardamom and saffron soaked milk . Beat with whisk until thick and softly about 1 1/2 minutes.
- Transfer mixture into popsicle molds or paper cups. Sprinkle chopped pistachios on top, insert popsicle sticks and place in freezer overnight. ( If using paper cups – when ready to eat, snip off a bit of the cup and peel off pop).
Notes
- I used Dixie paper cups and Popsicle sticks. You can use any popsicle mould that you have around.
- Don’t have any moulds? Transfer kulfi mixture into any freezer safe container and freeze until firm. Scoop ice cream into serving bowls.
Visit my other popular and related recipes collection like
How to make kesar kulfi with step by step :
1.In a blender, add cashew nuts and pistachios .blend into coarse powder and keep them aside.
2. Soak saffron strands in warm milk for 5 mins.
3. Into a large bowl, combine heavy cream, sugar powder, milk powder , cardamom and saffron soaked milk . Beat with whisk until thick and softly about 1 1/2 minutes.
4. Transfer mixture into popsicle molds or paper cups. Sprinkle chopped pistachios on top, insert popsicle sticks and place in freezer overnight. ( If using paper cups – when ready to eat, snip off a bit of the cup and peel off pop)
5. Enjoy creamy tasty kulfi
I loved it I have to try this recipe ?