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Rose milk pudding with agar agar | Rose milk panna cotta

Rose milk pudding with agar agar | Rose milk panna cotta with detailed photo and video recipe – Drinking the cold rose flavored milk is my favorite summer drink. With this rose syrup we do so many refreshing drinks . After I came to USA, I am making see drinking at home it self.

I need a quick dessert for my daughters birthday and this seemed like a good idea. Panna cotta is simple creamy treat that can be flavoured with almost anything and rose milk seemed just perfect.

An easy eggfree and vegetarian dessert- Rose Milk Panna Cotta.

Pudding are made with gelatin , eggs, rice flour or corn starch. But today our recipe is made with Agar Agar.

What is Pudding?

Pudding is a type of food that can be either a dessert or a savory (salty or spicy) dish that is part of the main meal. … Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course.

We regularly make milk pudding, chocolate pudding, strawberry pudding. These pudding we will also called as panna cotta. In coming videos i will show different types of panna cotta or pudding .

What is AGAR AGAR

Agar Agar is also known, as China Grass, Japanese Isinglass and Kanten. It has no taste, no color and no odor. Agar agar is nothing but a vegetable gelatin, derived from see weeds. It acts as a vegetarian alternative to animal derived Gelatin, that is suitable for vegetarian and vegans.

Agar Agar is a rich source of calcium and iron and is very high in fiber. Because of its high levels of fiber, it is known for its ability to aid in digestion and weight loss.

How to make pudding using Agar Agar :

Agar Agar will be available any Asian Grocery Stores and Health Food Stores. It will be avaiable in strands as well as in powder form.

In this video i have used powder one, it will reduce the time also as compared to strands.

If you are using strands to making pudding this is the process, you need to follow.

Cut the agar agar strands into smaller pieces using a scissor.

Boil ½ cup water in a small pan. Switch off the heat and soak agar agar for 10-15 minutes.

Meanwhile in another pot mix milk and sugar and bring mixture to a boil. 

Now add agar agar liquid and mix well. Cook for 5 mins until agar agar completely dissolves.  Switch off the heat.

Then add rose syrup and mix well.

Pour into mould

Let the mixture cool down at room temperature for about half an hour, then transfer to the fridge and chill for at least 2 hours.

Cut into slices and serve.

Note : If we don’t have rose syrup, we can also add rose essence for color add pink food coloring.

For Vegans, use Soy Milk or almond milk or coconut milk as an alternative to dairy milk.

Rose milk pudding with agar agar | Rose milk panna cotta Video recipe :


Recipe Card :

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5 from 1 vote

ROSE MILK PUDDING WITH AGAR AGAR | EGGLESS MILK PUDDING

A special dish, rose pudding without gelatin / agar agar. It is one of my favorites. I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Course Dessert
Cuisine American, Indian
Keyword agar agar, milk pudding, Pudding, pudding with agar agar, pudding with no egg, pudding with no gelatin, Rose milk
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Author Sowji’sKitchen

Ingredients

  • 2 cups Milk
  • 2 tsp Agar agar
  • 1/4 cup Water
  • 2/3 cup Sugar
  • 2 tbsp Rose syrup
  • Some chopped pistachio For garnish

Instructions 

  • Take a small bowl and add 2 tsp agar agar powder. Mix with 1/4 cup water and keep aside for 5 mins.
  • Take 2 cups milk (Whole milk or 2% milk or heavy cream) in a medium saucepan and add 2/3 cup granulated sugar. Mix well
  • Bring to a boil over medium-high heat, stirring frequently, until the sugar dissolves.
  • Add agar agar mixture, melt in low flame till completely dissolved. Switch off flame.
  • Finally add 2 tbsp rose syrup (Rooh Afza Rose Favor Syrup) and mix well.
  • Pour in a mould
  • Sprinkle top with crushed or chopped pistachios and edible rose petals.
  • Refrigerate for 2 hour until set.
  • If you touch it should not stick to the finger. Demold and Cut into pieces.
  • Serve and enjoy

Notes

  • For Vegans, use Soy Milk or almond milk or coconut milk as an alternative to dairy milk.
  • Agar Agar acts as a laxative agent. So do not consume desert in large quantity that is made with the agar agar.
  • Asian Grocery Stores and Health Food Stores carry Agar Agar in strands as well as in powder form.
     

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How to make Rose Milk Pudding with Agar agar Step by Step :

1.Take a small bowl and add 2 tsp agar agar powder. Mix with 1/4 cup water and keep aside for 5 mins.

2. Take 2 cups milk (Whole milk or 2% milk or heavy cream) in a medium saucepan and add 2/3 cup granulated sugar. Mix well.

3. Bring to a boil over medium-high heat, stirring frequently, until the sugar dissolves.

4. Add agar agar mixture, melt in low flame till completely dissolved. Switch off flame.

5. Finally add 2 tbsp rose syrup (Rooh Afza Rose Favor Syrup) and mix well.

6. Pour in a mould

7. Sprinkle top with crushed or chopped pistachios and edible rose petals.

8. Refrigerate for 2 hour until set.

9. If you touch it should not stick to the finger. Demold and Cut into pieces.

10. Serve and enjoy.

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