Schezwan fried rice recipe | How to make schezwan fried rice with a detailed photo and video recipe. A popular Indo Chinese dish made by stir-frying the rice with choice of vegetables and schezwan sauce. It is an extension to the veg fried rice recipe which has an extra ingredient of schezwan sauce. it is popularly served with Manchurian sauce.
It is one such yum recipe, which makes a great combo when served with Manchurian sauce. I guess many assume that Indo Chinese recipes are usually consumed as either snacks or appetizers. However, it is not true, and there are certain recipes that can be served for lunch or dinner as well.
The recipe is extremely simple to prepare. Follow the recipe completely for tips and suggestions for a perfect dish every single time. Here is the first tip, use moisture-free rice, or leftover rice instead of using freshly cooked rice directly.
If you are planning to make it with freshly cooked rice, dry it on an open plate for sometime before using it. Also, you can easily experiment with the choice of veggies as it is a completely open-ended style recipe.
If you are a spicy food lover, this is the perfect recipe for you since it not only tastes delicious but is also very easy to make at home in just 15 minutes. For this recipe, you can either make schezwan sauce at home in advance (it stays good for 2-3 weeks in refrigerator) or use the store-bought one.
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How to make Schezwan Fried Rice with Step by Step:
- Heat 3 tsp oil.
2. Stir fry onion, carrot, beans and capsicum.
3. Add 1 tbsp of schezwan sauce.
4. Mix well. Add 2 cups of cooked rice and salt.
5. Mix the rice until well combined with the flavors and vegetables
6. Garnish with spring onions and serve schezwan fried rice hot.