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Majjiga Pulusu or Majjiga Charu or Majjige Huli is a simple and easy to make rasam recipe yet tastes delicious. Majjiga is the whisked curd/yogurt aka Perugu in Telugu or Dahi in Hindi and thinned down just by adding water, i.e. buttermilk. Simple spices & chopped vegetables make this is an ideal rasam side dish very easy to make with the basic ingredients.