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Akki Roti | Rice Flour Moong Roti | Kottu Pindi Appalu
Akki Roti or Akki Rotti is a popular South Indian recipe, especially in Karnataka. It is made with very simple ingredients like, rice flour, water, vegetables, and seasoned with green chilli & salt. Akki Roti is also called by various other names like Rice Bhakri, Pathri, Rice Flour Rotli, Kottu Pindi Appalu in Andhra (Kottu Pindi or Kottina Pindi is the flour from rice that's washed, dried, and ground). This is usually served with a spicy curry or spicy pickles like Tomato Chutney or Avakai ?