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Pesara Garelu (పెసర గారెలు) | Moong dal Vada How to make Vada Recipe with detailed video and photo recipe – Traditional Andhra snack...
Ulli Garelu recipe – Garelu, Uddina vade, ulundhu vadai, medu vada are the south Indian names for the donut-shaped deep-fried fritters. These are one of the very popular south Indian foods served for Breakfast or Snacks or during festivals. Usually, they are made by soaking and grinding urad dal. Then they are shaped into donuts and deep-fried. They are served with coconut chutney and sambar.