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Pesara Garelu (పెసర గారెలు) | Moong dal Vada How to...

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Pesara Garelu (పెసర గారెలు) | Moong dal Vada How to make Vada Recipe with detailed video and photo recipe – Traditional Andhra snack...

Red chori Vada | Red Beans patties |Alasanda vada

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Red chori Vada | Red Beans patties | Alasanda vada with detailed photo and videod recipe - The red chori vadai is a patty...

ULLI GARELU | ONION MEDU VADA | SPICY VADA

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Ulli Garelu recipe – Garelu, Uddina vade, ulundhu vadai, medu vada are the south Indian names for the donut-shaped deep-fried fritters. These are one of the very popular south Indian foods served for Breakfast or Snacks or during festivals. Usually, they are made by soaking and grinding urad dal. Then they are shaped into donuts and deep-fried. They are served with coconut chutney and sambar.

Medu Vada | Garelu | Urad dal vada

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Medu Vada is a crispy deep-fried savory food made of lentils that look like donuts. They are served with coconut chutney and sambar.

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