Vegetable cutlet recipe | Veg cutlet recipe | Easy veg cutlet recipe with detailed photo and video recipe – Simple, easy and delicious vegetable cutlet that can be served for a Evening Snack with a chutney or dipping sauce.
These cutlets can be baked, deep fried or shallow fried to suit one’s diet and taste. Veg cutlet are made using a combination of veggies with potato as the base for binding.
If you are having diet restrictions towards consumption of potatoes can use sweet potato or yam or even raw banana plantain.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turnout great with a crispy texture.
choice of vegetables like carrot, peas, potatoes, and sweet corn. thus making it a healthy, nutritional snack recipe. moreover, veg cutlet recipe is an ideal recipe for those stubborn kids who hesitate or do not prefer to have vegetables in their meal. We can use any vegetable as you wish. Always steam or boil the vegetables and not mushy. This prevents the cutlets from turning too soft from inside.
Mash the vegetables and the add bread crumbs or poha powder to reduce the moisture in the veggies mash.
Veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe
served for a Evening Snack with a chutney or dipping sauce. These cutlets can
be baked, deep fried or shallow fried to suit one’s diet and taste. Veg cutlet
are made using a combination of veggies with potato as the base for binding.
Ingredients
- 4 Small Potatoes
- 1/2 Cup Grean peas
- 2 Carrots
- 1/2 Cup Corn
- Salt
- Oil
- 1 tbsp Ginger paste
- 1/2 tsp Garam masala
- 1/2 tsp Red chili powder
- 1/2 tsp Amchur powder
- 1/2 tsp Chat masala
- 2 tsp Corn flour
- Water
Instructions
Preparation
- Steam or boil veggies until fork tender.
Method
- Add the boiled veggies to mixing bowl.
- Mash them well
- Add ginger, red chili powder, coriander powder, chat masala, amchur powder, garam masala , coriander leaves and poha powder
- Mix every thing well to make a smooth dough. If needed, add more poha powder or bread crumbs to make it non sticky dough.
How to make Cutlets
- Dived the cutlet dough into small portions.
- Grease the palms with oil. Roll the dough to balls.
- Then flatten them gently and make thick patties.
- In another plate add bread crumbs for the crispy crust. Set aside.
- Add corn flour to a bowl. Pour water just enough to make a slightly thin batter.
- Next dip the cutlet into batter on both sides.
- Then place on the bread crumbs. Gently coat them with the crumbs all over.
- Then place on the bread crumbs. Gently coat them with the crumbs all over.
- Place them back on plate. Repeat for remaining.
Frying the Cutlets
- Heat 4 tsp of oil to wide fry pan.
- When the oil is hot, gently place the cutlets in pan.
- Fry them on both the sides until golden and crisp.
- Serve veg cutlet with any chutney or sauce.
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How to make Vegetable Cutlet with step by step :
Preparation
1.Steam or boil veggies until fork tender.
Method:
1.Add the boiled veggies to mixing bowl.
2.Mash them well
3.Add ginger, red chili powder, coriander powder, chat masala, amchur powder, garam masala , coriander leaves and poha powder.
4.Mix every thing well to make a smooth dough. If needed, add more bread crumbs or poha powder to make it non sticky dough.
How to make Cutlets
1.Dived the cutlet dough into small portions.
2.Grease the palms with oil. Roll the dough to balls.
3.Then flatten them gently and make thick patties.
4.In another plate add bread crumbs for the crispy crust. Set aside.
5.Add corn flour to a bowl. Pour water just enough to make a slightly thin batter.
6.Next dip the cutlet into batter on both sides.
7.Then place on the bread crumbs. Gently coat them with the crumbs all over.
8.Place them back on plate. Repeat for remaining.
Frying the cutlets:
1.Heat 4 tsp of oil to wide fry pan.
2.When the oil is hot, gently place the cutlets in pan.
3.Fry them on both the sides until golden and crisp.
4.Serve veg cutlet with any chutney or sauce.
