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Besan Mirchi | Senagapindi Mirapakaya
Make this besan mirchi for dinner or lunch. All it takes is 15 - 20 mins to make which you can serve along with a dal fry or sambar rice. It is perfect for a rainy day lunch or dinner.
Course
Appetizer, Dinner, Lunch, Side Dish
Cuisine
Indian, south indian
Keyword
Besan, mirchi, stuffed besam, stuffed mirchi
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Author
Sowji'sKitchen
Ingredients
1
Cup
Besan /Gram Flour
10
Mirchi
1
TBSP
Ajwain
Salt to taste
2
Cups
ButterMilk
Oil for frying
Instructions
Rinse the chilies. Wipe dry with a clean cloth or kitchen tissues.
Slit them in the center length wise.
Remove seeds and set aside.
Mix besan, ajwain and salt thoroughly in a bowl and set aside.
Take the chilies and open the center and stuff the dry mix and press very tightly.
In a deep pan, place all chilies stuff with dry mix .
Pour the buttermilk , make sure all the mirchi are completely submerged in buttermilk.
Cook on medium heat with lid closed . Until mirchi and dry mix should be cooked completely.
Remove the chilies and keep them aside.
Heat oil in a pan for deep fry
Gently slide it in hot oil. Fry till they turn golden and crisp on a medium flame.Transfer them on to kitchen tissue.
Serve hot with sambar rice or steam white rice as a side.
Yummy besan mirchi is ready
Notes
Don't fry more time. It will burn. It takes only 2 minsĀ
Make sure besan should be cook properly.