Agar Agar Raspberry Snack | Vegan Jello | 3 ingredients
These healthy and delicious snacks are made mainly from seasonal fruits, and agar agar which has the advantage of being calorie-free. There is no artificial food coloring , just lightly sweetened with a 1/2 cup of sugar i have used. We can also use honey or maple syrup in place of sugar.
Course Kids Recipes, Snacks
Cuisine world
Keyword agar agar, fruit snack, jello, jelly, raspberry
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Author Sowji'sKitchen
Ingredients
2CupsRaspberries
1/2CupSugar
2tspAgar Agar powder
1/4CupWater
Instructions
Pour the 1/4 cup water and 2 cups raspberries into a small saucepan. Heat over medium heat, stirring occasionally until raspberries have softened.
Use a stick blender to puree the mixture.
Strain the raspberry seeds out if desired.
Pour the 1/4 cup water in saucepan and add 2 tsp agar agar powder. Mix well. cook on medium heat.
Stir in agar agar powder until completely dissolved. Add raspberry juice and mix well.
Add sugar ,heat the mixture to a rolling boil and continue to cook the mixture for 2 minutes.
Pour into a baking dish or into silicone molds.
Place it in the fridge for about 30 minutes until firm.
Remove and cut into desired shapes.
Serve.
Notes
In this recipe i have used sugar, we can also use honey or maple syrup in place of sugar.