Pachi Mamidikaya-Kobbari Pachadi – Raw Mango-Coconut Chutney
Raw Mango & Coconut Chutney is a tangy and flavourful chutney which is a must try when raw mangoes are in season.
Course Breakfast, Chutneys
Cuisine Indian, south indian
Keyword coconut, mango, spicy, spicy and tangy
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Author Sowji'sKitchen
Ingredients
1CupFresh coconut
3/4CupRaw mango
6Green chilies
1/2tspCumin seeds
Salt
Water as needed
Tempering
1/2tspChana dal
1/2tspCumin seeds
1/2tspUrad dal
1/2tspMustard seeds
1/2tspOil
1Red chiliesBroken
Curry leaves
Instructions
To begin making the Raw Mango & Coconut Chutney, keep all the ingredients ready.
In a mixer-jar combine the coconut, mango pieces, green chili and a little water and grind to make chutney.
Transfer into a bowl and adjust salt as per taste.
Heat oil in a tadka pan on medium heat, add oil, add mustard seeds, urad dal, chana dal, cumin seeds and allow them to crackle, now add curry leaves and red chilies and turn off the flame.
Pour the tempering all over the chutney and serve.
Serve Raw Mango & Coconut Chutney with Homemade soft idlis, dosa and rice.