Spicy Savory Baked Chickpeas | Roasted Chickpeas Indian Style
Baked chickpeas make a great protein-packed #healthy #vegan #snack! Enjoy them on their own, or add them to your favorite salad to add a little kick.
Course Snack
Cuisine American, Indian
Keyword baked, chickpeas, roasted, spicy
Prep Time 8 hourshours
Cook Time 50 minutesminutes
Author Sowji'sKitchen
Ingredients
1CupGarbanzo beans
1tbspOlive oil
1/2tspSalt
1/4tspChaat masala
1tspCumin powder
1/2tspAmchur powder
1/2tspChilli powder
1 1/2 tspHoney
Instructions
Clean and wash the chickpeas and let it soak for 8-10 hours or overnight.
Once they are soaked, drain the water and rinse it again.
Cook the chickpeas, along with water and bit of salt in a pressure cooker until done but not mushy. We want it a bit firm. Just transfer into ice bath and strain.
Preheat your oven to 350 degrees. Line a baking tray with parchment paper.
While the oven is preheating, make sure your chickpeas are mostly dry by gently patting them with kitchen towels.
In a bowl, combine chickpeas, oil, and salt. Stir to combine.
When the oven is preheated, spread the chickpeas on a parchment lined baking sheet and place in the oven for 25- 30 minutes. Toss the tray every 10 minutes or using a spatula just give everything a mix.
Take the chickpeas out of the oven and transfer to a heat safe bowl. Coat them with Chat Masala, Red chili powder, cumin powder & Honey
place them back onto the baking sheet and into the oven for 12- 15 minutes.
Sprinkle some Amchur powder & extra sea salt
Enjoy as tea time snack.
Notes
We can also use canned chickpeas. Spices can be modified as per your taste.