Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Phool makhana masala recipe
Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. When roasted Makhanas become crunchy. Roasting the makhanas take a little time. about 10 minutes, as you need to roast them on low heat.
Course
Snack
Cuisine
Indian
Keyword
kids snack, lotus seed masala, makhana recipe, phool makhana
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Author
Sowji'sKitchen
Ingredients
1
tsp
ghee / clarified butter
2
cups
phool makhane / foxnuts / lotus seeds
1/2
tsp
kashmiri red chilli powder
1/4
tsp
pepper powder
1/2
tsp
turmeric powder
1/4
tsp
cumin powder
1/2
tsp
chaat masala
salt as per taste
Instructions
In a large kadai heat 1 tsp butter and roast 2 cup phool makhane.
Roast on low flame for 7-10 minutes or until the makhane turns crunchy.
Turn off the flame and add 1/2 tsp turmeric powder, ½ tsp chilli powder, ¼ tsp pepper powder, ¼ tsp cumin powder, ½ tsp chaat masala and ¼ tsp salt.
Mix well making sure the spices are well coated.
Enjoy masala makhana or store in an airtight container once cooled completely.
Notes
Roast on low flame else makhane will burn.
Foxnuts are eaten during vrat or fasting.