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Mushroom Stir Fry | Simple Mushroom Fry
Stir Fried mushroom with cashews, indian spices and herbs. This mushroom fry is very simple to make yet it tastes amazingly delicious with a wonderful aroma of masala. It goes well with rice, roti or chapathi.
Course
Dinner, Lunch, Side Dish
Cuisine
Indian
Keyword
masala, mushroom, mushroom spicy curry, Stir fry
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Author
Sowji'sKitchen
Ingredients
1
Cup
Mushroom
Sliced
1
Onion
Chopped
2
tbsp
Cashew nuts
1
tsp
Ginger garlic paste
Curry leaves
1/4
tsp
Mustard Seeds
1/2
tsp
Cumin Seeds
Oil
1/2
tsp
Red Chili Powder
Pinch
Turmeric
1/2
tsp
Garam Masala
Salt
1
tsp
Lemon Juice
Instructions
Heat oil in a pan.
Add cumin, mustard, curry leaves and cashew nuts. Fry for 2 mins.
Add ginger garlic paste. Fry ginger garlic paste for 2 mins.
Add chopped onions and fry them evenly till they brown, not burnt. And salt.
Add chili powder, turmeric and garam masala.
Saute until the raw smell has gone, just for a minute.
Add chopped mushrooms and salt.
Fry on a medium flame till you begin to get an aroma of mushrooms. This takes 2 mins.
Cover and cook on a low flame till the mushrooms are cooked. Do not overcook as mushrooms tend to become soggy.
Add lemon juice and mix well.
Serve mushroom fry with rice or chapathi.