This Low Carb Pizza Crust Recipe is a keto friendly dough made with cream cheese, and almond flour. It turns out to be a surprisingly delicious, keto friendly recipe that is easy adapt to flavoring, and very easy to make!
Transfer to parchment paper on large cookie sheet.
Place pizza dough on parchment paper and roll out thin.
Poke holes in crust with tines of fork.
Bake for 10 minutes.
Remove pizza crust from oven and turn over so bottom of crust becomes the top. After baking of crust remove parchment paper and transfer the crust into pizza pan.
Apply pizza sauce on top.
Add grated mozzarella cheese.
Add vegetable toppings on top.
Return to oven and bake another 10 minutes, until toppings are hot and cheese is melted.
Remove pizza from oven and cut into pieces.
Healthy keto friendly, gluten free, low carb, pizza is ready to serve.