Besan Mirchi | Senagapindi Mirapakaya
Make this besan mirchi for dinner or lunch. All it takes is 15 - 20 mins to make which you can serve along with a dal fry or sambar rice. It is perfect for a rainy day lunch or dinner.
Appetizer, Dinner, Lunch, Side Dish
Indian, south indian
Besan, mirchi, stuffed besam, stuffed mirchi
Besan /Gram Flour
Salt to taste
Oil for frying
Rinse the chilies. Wipe dry with a clean cloth or kitchen tissues.
Slit them in the center length wise.
Remove seeds and set aside.
Mix besan, ajwain and salt thoroughly in a bowl and set aside.
Take the chilies and open the center and stuff the dry mix and press very tightly.
In a deep pan, place all chilies stuff with dry mix .
Pour the buttermilk , make sure all the mirchi are completely submerged in buttermilk.
Cook on medium heat with lid closed . Until mirchi and dry mix should be cooked completely.
Remove the chilies and keep them aside.
Heat oil in a pan for deep fry
Gently slide it in hot oil. Fry till they turn golden and crisp on a medium flame.Transfer them on to kitchen tissue.
Serve hot with sambar rice or steam white rice as a side.
Yummy besan mirchi is ready
Don't fry more time. It will burn. It takes only 2 mins
Make sure besan should be cook properly.