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Simple Chocolate | Valentine's chocolate recipe | Easy Layered Chocolate
Easy Valentine’s Day Chocolate with layers of dark and white chocolate and stuffed with nuts. The perfect little gift for your loved one!
Course
Dessert
Cuisine
world
Keyword
Chocolate, layered chocolate, simple chocolate, valentines day
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Author
Sowji'sKitchen
Ingredients
1/2
Cup
White Chocolate
1/2
Cup
Dark chocolate
2
tbsp
Nuts
Chopped
Instructions
Microwave the white chocolate in a microwave-safe bowl for 1 min and stir.
Pour the half fill melted chocolate into mould. Tap the mould to release the air bubbles and spread evenly.
Refrigerate for 10 minutes or until white chocolate is set completely.
In mean while, microwave the dark chocolate in a microwave-safe bowl for 1 min and stir.
Top with chopped almonds on white chocolate.
Fill the rest of mould with melted dark chocolate. Tap the mould to release the air bubbles and spread evenly.
Refrigerate for 15 minutes or until chocolate is set completely.
Remove the chocolate carefully.
Enjoy simple chocolate under 15 mins.
Notes
Keep in refrigerator until serve. Other wise it will melt.