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Almond Coconut Chutney | Badam Coconut Chutney | Kobbari badam pachadi
It is a healthy and creamy south Indian breakfast side dish with dosa, idly or vada. It has more rich and milky taste than normal coconut chutney
Course
Chutneys
Cuisine
Indian, north indian, south indian
Keyword
almonds, badam, coconut milk, kobbari, pachadi
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Author
Sowji'sKitchen
Ingredients
1/2
Cup
Almonds
Soak for 30 mins
1/2
Cup
Grated coconut
1/2
tsp
Cumin seeds
1/2
tsp
Tamarind
4
Green chilies
Salt
1/2
Cup
Water
Seasoning
1/4
tsp
Cumin seeds
1/4
tsp
Urad dal
1/4
tsp
Mustard seeds
1/4
tsp
red chili
Curry leaves
1/4
tsp
Chana dal
Instructions
Soak almonds for 30 mins in a hot water.
Remove the water and transfer into blender
Add coconut, cumin seeds, tamarind and green chillies.
Add 1/2 cup water and salt, grind and make smooth paste.
In a frying pan, add oil
Add cumin seeds, urad dal, chana dal, mustard seeds, red chili and curry leaves. pop mustard and fry until golden.
Pour on to chutney dish and mix.
Serve with idly, dosa, vada etc. Enjoy ?