Egg Fried Rice | Chinese Egg Fried Rice | HOW TO MAKE EGG FRIED RICE
Learn how to make Fried Rice the easy way with this simple Egg Fried Rice Recipe. Made with just a few ingredients and packed with flavor, this dinner is about to become your new favorite. It is also a good lunch box recipe.
Course Dinner, Lunch, Rice recipes
Cuisine Indian, indo chinese, north indian, south indian
Keyword chinese rice, Egg rice, flavored rice, fried rice
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Author Sowji'sKitchen
Ingredients
4Eggs
2tbspChopped Carrots
2tbspChopped Capsicum
1/4CupChopped Onion
1tbspChopped garlic
1tspSoy sauce
1tspVinegar
1tspPepper powder
1/2tbspGreen onion
2CupsCooked rice
Oil
Salt
Instructions
Prepare the rice and set aside to cool down completely.
Heat oil in a wide pan or kadai. Once the pan has heated up, add finely chopped garlic. Fry the garlic for 1 min
Add chopped onion, carrots and capasicum . Saute the veggies (Don't over cook the veggies).
Once that is done, break the eggs and add them to the pan.
Let it cook for 4-5 seconds. Then quickly stir till the eggs get scrambled and blend with the veggies.
Now add the soya sauce, vinegar , pepper powder and salt.
Finally add cooked rice.
Mix well to coat the rice with spices and switch off the flame.
Garnish with green onion.
Serve egg fried rice.
Notes
Make sure the rice is cooled completely before adding it to the pan. Finely chop the vegetables to almost a uniform size so they get cooked evenly. Use pre-cooked or left-over rice for this recipe. We can use any veggies as per our taste.