A homemade veggie burger is better and much tastier than the ones from the fast food centers.
Course Snacks
Cuisine American, Indian
Keyword allo tikki, burger, mcdonalds, patties, tikki
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Author Sowji'sKitchen
Ingredients
Burger Patties
2Medium Boiled Potatoes
2CarrotsChopped
12Green beansChopped
1tbspOil
1tspPepper powder
1/2tspAmchur powder
1tspSalt
1/2CupBread crumbs
To Fry the patties
1/4CupCornstarch
1/2CupWater
1CupBread crumbs
3 -4 tbspOil
Burger Sauce
1/2CupMayonnaise
1.5tbspRed Chili sauce
To Assemble the burgers
8Burgers
OnionCut into rounds
TomatoCut into Slices
Lettuce
Instructions
Make the Burger Patties
Chop potatoes, carrots and green beans. Place them in a steamer basket . Add 1 cup water to the inner steel pot of your Instant Pot and then place the steamer basket inside.
Close the lid and press the steam button. Steam (high pressure) for 2 minutes and then do a quick pressure release. Remove the basket carefully from the Instant Pot. You may also steam veggies using your regular steamer over a pot of water.
Add all steamed veggies into mixing bowl.
Start mashing the veggies using a potato masher.
Mix until its well combined. We will now make patties out of this mixture.
Make equal sized patties from the mixture. Set them aside.
Roll the prepared patties into bread crumbs and keep them aside.
Make the Batter & Fry The Patties
Make the batter to fry the patties by mixing together cornstarch with water until you get a smooth paste. The paste should be thick and coat the patties.
Heat 3-4 tablespoons oil on medium heat. Once the oil is hot, dip patties (one at a time) into the batter and then roll into a plate of breadcrumbs.
Drop the patties into the hot oil, one at a time. Fry until the patties are golden brown from both sides. You may also deep fry them. Fry all patties in a similar way and place on a tissue paper to drain oil.
Make the Burger Sauce
To make the burger sauce, add to a bowl- mayonnaise, chili sauce.
Mix until you get a smooth sauce. Set it aside.
Assemble the Burger
To assemble the burgers, heat the burger buns on a pan on medium heat. You may apply some butter or oil while heating the buns.
Apply generous amount of prepared burger sauce on both parts of the bun, then place a piece of lettuce on one side.
Add the prepared burger patty and top with tomato, and onion .
Close the burger and serve immediately. Repeat steps to make the remaining burgers. Enjoy masala vegetarian burger as such or with a side of french fries!
Notes
To make this burger vegan, use vegan mayonnaise or your favorite vegan burger sauce! If you do not care about crispy burger patties, you can skip the entire step of making the batter. Simply shape the patties and pan fry in hot oil.