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Mango ice cream
Easy recipe of delicious mango ice cream made without an ice cream maker.
Course
Dessert
Cuisine
American, Indian
Keyword
ice cream, mango, mango ice cream, no added colors, no ice cream machine
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Author
Sowji'sKitchen
Ingredients
2
cups
Heavy cream
3/4
cup
sugar powdered
2 1/2
cups
mango pulp
Instructions
In a large bowl take 2 cup thickened cream(heavy whipping cream).
Beat for 2 minutes until soft peak.
add 3/4 cup powdered sugar and 2 1/2 cups mango pulp and beat or whisk for 2 minute or till stiff peaks appear.
transfer the prepared mixture into freezer safe jar.
cover with the lid and freeze for 3 hours .
Remove the box and beat or whisk again for 2 minutes or till the mixture turns creamy.
cover with the lid and freeze for 8 hours or till it sets completely.
now dip the ice cream scooper in warm water and scoop ice cream.
Serve mango ice cream scoops garnished with chopped nuts.