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5
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veg pizza recipe
This pizza has a crisp, light and fluffy base with no overpowering flavor of yeast.
Course
Appetizer, Dinner, Lunch, Snack
Cuisine
American, Indian
Keyword
almond pizza, homemade pizza, pizza, pizza base
Prep Time
2
hours
hours
Cook Time
15
minutes
minutes
Author
Sowji'sKitchen
Ingredients
FOR PIZZA DOUGH:
1/2
cup
warm water
1
tsp
sugar
1
tsp
dry yeast
2
cups
maida / plain flour / all-purpose flour
salt to taste
1
tbsp
olive oil
water as required
FOR TOPPINGS:
3
tbsp
pizza sauce
5
mushrooms
sliced
3
tbsp
onion
cubed
1/4
cup
green peppers
cubed
jalapeƱos
based on spice level
2
tbsp
black olives
chopped
1/2
cup
mozzarella cheese
grated
1/2
tsp
pepper powder
Instructions
In a mixing bowl take warm water, sugar and dry yeast and give a quick mix.
allow it to rest for 5 minutes.
now add maida, salt.
knead the dough adding water as required.
tuck the dough and form to a ball. place in a large greased mixing bowl.
Grease the oil for dough.
cover rest and rise in a warm place for about 2 hours.
punch the dough with fist to release down the air.
Veg pizza and baking
place the dough on dusted pizza plate or tray. (Here i have dusted with corn meal, if you don't have just dust with flour)
flatten the dough by stretching with both hands.
Then prick with centre of dough with the help of fork.
spread pizza sauce evenly.
Top with cheese
top with veggies.
sprinkle pepper powder.
bake at 475 degrees fahrenheit for about 12 - 15 minutes.
slice and serve .
Notes
vary the topping according to your choice.
freeze leftover dough in a airtight container or zip lock bag greasing with oil. dough stays fresh for atleast a month.
knead the dough well, else pizza will be chewy.