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Instant Raw Mango Pickle Recipe
Today I am sharing a very easy pickle using raw mangoes, that is Instant mango pickle. Avakaya is one of the popular pickle made in Andhra Pradesh.
Course
Chutneys
Cuisine
south indian
Keyword
andhra pickles, instant pickles, mango pickles
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
8
hours
hours
25
minutes
minutes
Author
Sowji'sKitchen
Ingredients
2
cups
Raw mangoes
wash, wipe dry, chopped along with skin into small pieces
1/2
cup
red chili powder
1 1.2
tsp
fenugreek powder
1
tbsp
mustard powder
1/8
cup
salt
1/2
cup
Oil
Instructions
blend mustard and fenugreek seeds into fine powder (I have used dry roasted mustard and fenugreek )
take a wide bottomed bowl or vessel, add chopped mango pieces, red chili powder, salt and mustard fenugreek powder.
add oil and mix well.
store in a clean, dry bottle and refrigerate.
use a clean , moisture free spoon to remove pickle from the bottle. this pickle can be eaten within 8 -12 hours of preparation.
Notes
Red chili powder and salt can be adjust next as per your taste.
Any type of mango we can use for this instant mango pickle.