Gunta Punugulu Recipe| గుంత పునుగులు | Paniyaram Recipe | Gunta Punugulu with dosa batter
Gunta Punugulu is a very popular evening snack in Coastal Andhra.Its also a popular breakfast recipe in south indian cuisine. They are also called as Paniyaram or kuzi paniyaram.
Breakfast, Snack, Street Food
Indian, south indian
andhra food, dosa batter, gunta punugulu, paniyaram, street food
soaked for 30 mins
salt to taste
Add all the ingredients directly to the dosa batter expect oil . Mix well.
Taste to check the salt. If the batter is too thick add little water.(Here i have taken very thick dosa batter, so i have added 1/4 cup water).
The batter should be semi thick in consistency.
Heat the paniyaram pan (aebleskiver pan) and oil on each hole.
Pour the batter about, do not fill the hole completely. Drizzle some oil and cook on medium flame by closing the pan with a lid. Do not rush if not the paniyaram will not cook from inside.
Flip the paniyarama and cook on the other side. Not necessary to close the lid now, this will help with slight crispness on the top.
Enjoy the paniyaram with chutney of your choice or even with tomato sauce.
Use a skillet(cast iron skillet) which has been seasoned well and used in the past. If not the ponganalu will stick to the skillet.
Also cook in medium heat, if not you will end up having the raw batter in the middle.