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Banana ice cream recipe
Healthy ice cream recipe made without cooking cream, sugar, and more importantly without any ice cream machine. hence the ice cream is known as guilt-free ice cream dessert and can be served for any occasion
Course
Dessert
Cuisine
American, Indian
Keyword
banana ice cream, healthy ice cream, ice cream, vegan ice cream
Prep Time
15
minutes
minutes
Servings
2
people
Calories
260
kcal
Author
Sowji'sKitchen
Ingredients
3
Banana
ripened
1
tsp
Vanilla extract
3
tbsp
Honey
Instructions
Peel the skin and slice 3 banana.
Transfer the sliced banana into a air tight container or zip log bag.
Freeze for 3 hours or until it turns hard.
Transfer the frozen banana into mixi or food processor.
Pulse and blend into a thick paste without adding any water or milk.
Add 1 tsp vanilla extract and 3 tbsp honey.
Blend again until it turns silky smooth texture.
Transfer the mixture into an airtight container and freeze for 3 hours. you can also serve immediately, however, the ice cream will be soft.
Enjoy banana ice cream garnished with chocolate sauce and nuts.
Notes
Feel free to add any other ingredient to customize your banana ice cream however you’d like.