Beetroot rasam is one of the easiest vegetarian dishes you can make and does not take much time. Filled with nutritional benefits and rich flavor from beetroot, it is apt for your weekday meal. This rasam goes very well with hot steamed rice or as beet soup. Garlic seasoning will give a nice flavor to the recipe.
Peel the beetroot skin and cut them into cubes or medium pieces.
Pressure cook beetroot with little water for 3 whistles. Let cool completely. Save beetroot water, we can use this water for rasam preparation.
Blend cooked beetroot pieces to smooth puree by adding 1/2 cup water and keep it aside
BEETROOT RASAM RECIPE:
In a medium pot, add a tsp of oil and heat it up. Add mustard seeds and allow them to splutter. Add Jeera (aka cumin seeds), methi seeds (Fenugreek seeds), and hing.