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Majjiga Pulusu Recipe
Majjiga Pulusu recipe is a easy and famous recipe in Andhra Pradesh and even in South India. Today we are going to reveal the secret on how to get the best taste.
Course
Rasam
Cuisine
Andhra cusine
Diet
Gluten Free
Keyword
buttermilk rasam, challa charu, majjiga charu, majjiga pulusu
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
people
Calories
200
kcal
Author
Sowji'sKitchen
Ingredients
2
cups
Curd/yogurt
Sour
Salt
to taste
1
cup
Water
1/2
tsp
Urad dal
1/2
tsp
Chana dal
1/2
tsp
Cumin/jeera
1
Dried red chilli
break into pieces
Few
Curry leaves
2
Green chilli
chopped
1/2
cup
Onion
chopped
1/2
cup
Tomatoes
Diced
1/4
tsp
Turmeric
Instructions
In a large bowl take 2 cups of sour curd, ½ tsp salt, and 1 cup water.
Whisk well and prepare smooth buttermilk.
Add chopped 1/2 cup onion, chopped 1/2 cup tomatoes and mix well.
In another pan heat 1 tsp oil, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, 1 dried red chilli, 2 green chilies, and a few curry leaves.
Let the tempering start spluttering and release nice aromas
Add ¼ tsp turmeric and saute until the raw flavor is gone.
Add the tempering over buttermilk and mix well.
Garnish with Cilantro and enjoy this yummy majjiga pulusu with hot steamed rice
Notes
Nutritional information is approximate