Paneer pizza recipe | Paneer tikka pizza | Homemade pizza with paneer
Pizza with an Indian Twist! This Paneer Tikka Pizza is full of flavors and will become your new favorite!
homemade pizza, paneer pizza, spicy pizza, tikka pizza, vegetable pizza
For Pizza Dough
Maida / plain flour / refined flour
FOR PANEER TIKKA MARINATION:
curd / yogurt
kashmiri red chilli powder / lal mirch powder
Turmeric / haldi
Paneer / cottage cheese
Kasuri methi / dry fenugreek leaves
In a large mixing bowl mix ½ cup warm water, 1 tsp sugar and 1 tsp dry yeast.
Rest and allow the yeast to activate.
Now add 2 cup maida and ½ tsp salt
Combine all the ingredients well with yeast water.
Add more water as required and knead dough
Knead to smooth and soft dough
Tuck the dough and form to a ball. place in a large mixing bowl.
Grease the bowl from sides with olive oil to prevent dough from sticking to bowl.
Cover the bowl tightly with cling wrap or plastic wrap and rest for about 2 hours.
Paneer tikka marination:
In a large mixing bowl take ½ cup curd.
Add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala, 1 tsp lemon juice and ¼ tsp salt.
Combine well with the help of whisk.
Now add vegetables like ½ cup capsicum cubes , ½ cup onion cubes , 15 cubes paneer.
Add 1 tsp olive oil, ½ tsp kasuri methi and mix well.
Cover and refrigerate for 2 hours making sure paneer gets marinated well.
Paneer tikka pizza recipe:
After 2 hours, dough has raised and doubled in size indicating well fermented.
Punch the dough with fist to release down the air.
Divide the dough into 2 balls and tuck them
Dust the pizza pan with cornmeal or flour .
Place the dough on dusted pizza plate or tray.
Flatten the dough by stretching with both hands
Then prick with center of dough with the help of fork to prevent pizza base from fluffing up.
Top up with prepared paneer tikka marination.
spread ½ cup of shredded mozzarella cheese over the base
Place few jalapeno, and sprinkle ¼ tsp peeper powder.
Bake in a preheated oven at 500 degrees Fahrenheit or 200 to 250 degree Celsius for about 15 minutes.
Slice the paneer tikka pizza and top with chilli flakes .
Add vegetables of your choice in marination.
Freeze leftover dough in a airtight container or zip lock bag greasing with oil. dough stays fresh for at least a month.
In this recipe i didn't add ginger garlic paste, but if you like to add it .