These fresh coconut ladoo called as kobbari lauz or kobbari ladoo in andhra . These are packed with a goodness of nutrition and taste. These can be made with either sugar or jaggery.
Heat 1 tablespoon of ghee in a frying pan and add Fresh grated coconut and saute it for 5 minutes on medium heat until the moisture evaporates.
In a pan add grated jaggery, little water and boil it. Jaggery melts and it forms string consistency.
Add fried shredded coconut , 1/2 teaspoon cardamom powder and mix well
Cook as low as possible and cook slowly. Keep stirring occasionally to avoid sticking at the bottom of the pan. cook it until the mixture becomes thick.
when the mixture becomes thick and warm, grease ghee your palm and take small portion of the coconut mixture and prepare round shaped balls (Ladoo) with the mixture.
Enjoy kobbari laddu and store them in airtight container and refrigerate.
Now the yummy coconut and jaggery laddu is ready to serve.
Notes
You can feel free to add any nuts or dry fruits to make them rich and more nutritious.