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Vegetable Fried | Chinese Style Fried Rice
Veg fried rice recipe
a popular and flavored rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.
Course
Dinner, Lunch
Cuisine
Chinese, Indian
Keyword
chinese rice, flavour rice, fried rice, indo chinese, vegetable rice
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Author
Sowji'sKitchen
Ingredients
For Cooking Rice
1
Cup
Rice
1
tsp
Oil
1/2
tsp
Salt
Water
Fried Rice
2
tbsp
Oil
2
Garlic
Finely chopped
4
tbsp
Spring onion
Finely Chopped
1
Carrot
Finely Chopped
2
tbsp
Cabbage
Finely Chopped
1/4
Cup
Green capsicum
Finely chopped
Salt
2
tbsp
Soy sauce
1
tbsp
Vinegar
1
tbsp
Pepper
2
Green chili
Slit
Instructions
Cooking Rice
First in a large deep bottom , add 3 cups of water
In that water add oil and salt
Once water is boiling add washed rice
Cook on medium heat until it is cooked 90%
Immediately drain the water and keep the rice aside.
Method for Fried Rice
Firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic and green chili
Saute 2 tbsp spring onion ,cabbage, green pepper and carrot.
Add salt, stir fry on high flame without overcooking vegetables.
Now add 2 tbsp soy sauce and 1 tbsp vinegar. Stir-fry until the sauce is combined well
Keeping the flame on high, add cooked rice.
Add 1 tsp pepper and ¼ tsp salt. Adjust the salt
Stir-fry by mixing well making sure rice grains won't break.
Add 2 tbsp spring onions for garnish.
Enjoy vegetable fried rice.
Notes
firstly, make sure to cool the rice completely or use leftover rice to prepare fried rice.
additionally, stir-fry the vegetables without overcooking.
veg fried rice recipe
tastes great when prepared with a variety of vegetables.