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Green chutney
This no-cook mint cilantro chutney is a must try accompaniment to Indian food such as samosa, chaat, kebabs and sandwiches.
Course
Chutneys
Cuisine
Indian
Keyword
coriander chutney, Green chutney, hari chutney, mint chutney
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Author
Sowji'sKitchen
Ingredients
1
cup
Mint leaves (Pudhina) packed
stems removed, washed
3
Green chili
adjust to taste
1
inch
Ginger
2
tsp
Cumin seeds
salt
1
tbsp
Lime juice
1/2
cup
water
Instructions
Add all the ingredients to the blender.
Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste. You might have to stop and stir the ingredients couple of times.
Chutney is ready. Enjoy right away or freeze for later.