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Sajja Boorelu
Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery.
Course
Sweets & Desserts
Cuisine
Indian
Keyword
bajara, boorellu, jaggery, pancakes, sajja
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Author
Sowji'sKitchen
Ingredients
2
cups
Sajjala pindi / Bajra Flour
1
cup
Jaggery
1
Dry coconut
1
tbsp
Poppy seeds
4
Cardamoms
1/2
cup
Water
1/8
tsp
Salt
1
tbsp
Ghee
Oil for deep frying
Instructions
In a mixer jar, add dry coconut pieces, cardamoms and salt.
Blend into coarse powder and keep them aside.
Take a fry pan, add ghee and poppy seeds. Fry on medium heat for 2 - 3mins.
Now add coconut mixture and mix well . Fry for another 1 min and keep them aside.
In same pan, add jaggery and water. Mix well.
cook till the jaggery completely melts.
Now add sajja pindi/ bajra flour and coconut mixture. mix well and make a soft dough.
Take a banana leaf or a plastic cover apply a little ghee or oil, take a big lemon size ball and press it in to a circle like puri (wet your fingers)
Heat oil in a deep frying pan drop this sajja boorelu in to hot oil and fry till golden.
Store them in a air tight container.