Rava dosa recipe | Instant rava dosa | Crispy rava dosa
Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava dosa which you will make again and again.
andhra tiffins, crispy dosa, rava dosa, sooji dosa
Whole wheat flour
rava / semolina / suji, coarse
Oil for roasting
In a large mixing bowl take ½ cup rava, 1 cup rice flour and 1/2 cup wheat flour
Add 1 tsp cumin seeds, 1 tsp salt and 2½ cup water. Batter should be prepare a watery consistency batter.
whisk and mix well making sure there are no lumps.
Rest the batter for 20 minutes making sure the rava has absorbed water.
Mix well making sure the batter is thin watery consistency.
Heat tawa and add onions, green chilies.
Now carefully pour the dosa batter over very hot tawa.
Cook until the dosa turns golden and crisp.
Fold the dosa and serve rava dosa immediately with coconut chutney.