Phool makhana masala recipe
Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. When roasted Makhanas become crunchy. Roasting the makhanas take a little time. about 10 minutes, as you need to roast them on low heat.
kids snack, lotus seed masala, makhana recipe, phool makhana
ghee / clarified butter
phool makhane / foxnuts / lotus seeds
kashmiri red chilli powder
salt as per taste
In a large kadai heat 1 tsp butter and roast 2 cup phool makhane.
Roast on low flame for 7-10 minutes or until the makhane turns crunchy.
Turn off the flame and add 1/2 tsp turmeric powder, ½ tsp chilli powder, ¼ tsp pepper powder, ¼ tsp cumin powder, ½ tsp chaat masala and ¼ tsp salt.
Mix well making sure the spices are well coated.
Enjoy masala makhana or store in an airtight container once cooled completely.
Roast on low flame else makhane will burn.
Foxnuts are eaten during vrat or fasting.