Jowar Flour Upma
Jowar upma is a healthy snack you can whip up for breakfast, super, or just any time of the day.
Gluten free, Jowar flour, sorghum, upma
Jowar flour / Sorghum
Salt to taste
Take a mixing bowl add curd and water. Mix well and make butter milk.
Now add jowar flour and mix it will and keep a side.
Heat a pan, add seasoning ingredients and fry for a min.
Add sliced onions and salt. Sauté for 2 mins.
Now add jowar mixture slowly. Mix well without any forming lumps.
Cook on medium heat with lid covered for 5 - 8 mins on low heat. (Add water if required for cooking )
Cook until desired consistency and serve into plate.
Serve hot with any chutney or gun powder.