Home Tags Mor Rasam
Tag: Mor Rasam
Majjiga Pulusu or Majjiga Charu or Majjige Huli is a simple and easy to make rasam recipe yet tastes delicious. Majjiga is the whisked curd/yogurt aka Perugu in Telugu or Dahi in Hindi and thinned down just by adding water, i.e. buttermilk. Simple spices & chopped vegetables make this is an ideal rasam side dish very easy to make with the basic ingredients.