Valentines day hearts jello | Jello with agar agar

Valentines day hearts jello | Jello with agar agar with detailed video and photo recipe – You’ve got to try these amazing Valentine’s Jello Hearts! This recipe is fairly simple and looks amazing! Perfect recipe for Valentine’s Day.

Do you like it? Me..I’m on the fence. But we can still be a hopeless romantic and make some heart shaped Jello, right? It’s cute and the kids liked to help.

Valentines day hearts jello are healthy and delicious snacks are made mainly from seasonal fruits, and agar agar which has the advantage of being calorie-free. There is no artificial food colouring , just lightly sweetened with a 1/2 cup of sugar i have used. We can also use honey or maple syrup in place of sugar.

This is my latest berry infused dessert creation. Seems like I can’t get enough of berries, they are just so amazing and good for you. This is my latest berry infused dessert creation. Seems like I can’t get enough of berries, they are just so amazing and good for you.

You’ll LOVE this vegan jello because it’s…
quick and easy to make.
free of all major allergens so everyone can enjoy it!
made with real fruit juice.
kid-friendly!

I got the idea of the multi colored Jello. But what fun is it just cutting the jello into cubes? Let’s make hearts!!!!

We don’t wanto to use gelatine for making jellos . Luckily, there is a plant-based alternative to gelatin and it’s called agar-agar.

Agar is a type of seaweed that has extremely powerful thickening and gelling properties. Agar is commonly used by modernist chefs who specialize in molecular gastronomy, but you don’t need a chemistry degree to use it. Here’s everything you ever wanted to know about agar-agar, the plant-based answer to gelatin.

What is agar agar:

Agar, also known as agar-agar, is a mix of carbohydrates extracted from seaweed, specifically Red Sea algae. It’s also known by its Japanese name, Kanten. Agar-agar has no flavor, odor or color so it’s helpful as a culinary ingredient. It can be used to substitute for gelatin, thicken soups, and make jams and jellies, ice cream, and other desserts that need to set.

There are a few differences between agar-agar and gelatin. Agar sets more firmly than gelatin so recipes will be less jiggly and less creamy. It stays firm even in high temperatures so on hot days, you don’t have to worry about your Peanut Butter Creme and Raspberry Chiffon Pie collapsing during the summer.

Visit my other popular and related recipes collection like

• Simple Chocolate
• No Bake Raspberry Cheesecake
• Strawberry Colada

How to make Valentine’s day Heart Jello with Step by Step :

For Raspberries hearts

1.Pour the 1/4 cup water and 2 cups raspberries into a small saucepan. Heat over medium heat, stirring occasionally until raspberries have softened.

2. Use a stick blender to puree the mixture.

3. Strain the raspberry seeds out if desired.

4. Pour the 1/4 cup water in saucepan and add 2 tsp agar agar powder. Mix well. cook on medium heat.

5. Stir in agar agar powder until completely dissolved. Add raspberry juice and mix well.

6. Add sugar, heat the mixture to a rolling boil and continue to cook the mixture for 2 minutes.

7. Pour into a baking dish or into silicone molds.

8. Place it in the fridge for about 30 minutes until firm.

9. Remove and cut into desired shapes.

For White layer

1. Pour 4 cups almond milk into sauce pan . Steam the milk.

2. Add agar agar powder . Mix well until dissolve

3. Add sugar and boil for 2 mins. Keep aside

4. Pour into a dish and place in the fridge for about 15 mins or until firm.

For Transparent layer

1.Pour 2 cups water in sauce pan

2. Add agar agar powder . Mix well until dissolve

3. Add sugar and boil for 2 mins. Keep aside.

Arrange the Jello

1.Remove the white layer from fridge and add raspberry hearts on top of white layer.

2. Pour water mixter on top of hearts.

3. Place it in the fridge for about 30 minutes until firm.

4. Cut into cubes

5. Serve.