Zucchini Chutney is a delicacy in almost every South Indian household. The chutney recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the zucchini gives a fresh aroma which makes it simply delicious.
Course Chutneys
Cuisine Indian
Keyword chutney, pachadi, spicy and tangy, thogayal, zucchini
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Author Sowji'sKitchen
Ingredients
1ZucchiniChopped Cubed
1/2tspCumin seeds
1/2tspMethi seeds
1/2tspUrad dal
1/2tspChana dal
4Garlic pods
4Red chili
Tamarind
salt
Oil
Seasoning
1/4tspUrad dal
1/4tspCumin seeds
1/4tspMustard seeds
Curry leaves
Hing
Instructions
Heat a teaspoon oil in a heavy bottomed pan.
Add cumin seeds , methi seeds, chana dal, urad dal and garlic .
Add Dry chilies and fry till golden brown.
Add the cut zucchini along with a little salt and saute until soft and tender.
Add tamarind and cook for 2 more mins.
Turn off heat and allow it to cool.
Transfer into blender.
Blend into coarse paste.
Add oil to pan, add seasoning mix, curry leaves and hing. Roast until it releases a roasted aroma and slightly browned.
Add it to the zucchini chutney.
Serve the Zucchini chutney with hot rice, dosa and idly.