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BOURBON BISCUITS COOKIES | EGGLESS REAL BOURBON BISCUITS RECIPE
A family favorite bourbon biscuits made easily at home without any preservatives & eggs. These taste so delicious and very close to real bourbon biscuits.
Course
Baking, Snack
Cuisine
American, Indian, INTERNATIONAL
Keyword
Bourbon biscuits, chocolate biscuits, chocolate cream biscuits, cream biscuits
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Author
Sowji'sKitchen
Ingredients
1/4
cup
Melted butter
1/2
cup
Powdered sugar
2/3 cup + 2 tbsp
All purpose Flour / Maida
2
tbsp
Cocoa powder
1
tsp
Baking powder
1
tsp
Baking soda
For Filling
1/3
cup
Hot Whipping cream
1/2
cup
Chocolate
Instructions
Preheat oven to 180 degree c or 350 degree F
Take butter and sugar in a bowl and whisk till creamy.
Sieve in flour, cocoa, baking soda, baking powder and mix well.
Roll it between parchment paper till it is 2 cm thick.
Cut into strips like bourbon biscuits.
Arrange in a tray lined with parchment paper. prick with stick, sprinkle sugar all over the cookies on half of the cookies.
Bake @ 375 F or 185 C in the oven for 9 to 12 mins. Remove it and cool it down.
Now make the filling, take all ingredients in a bowl and mix till creamy. Keep aside for 15mins to get thick.
Take cookies, spread filling on one side, top with other cookie.
Serve with hot tea .
Notes
If dough is hard , Add few drops of milk and knead to a dough.
If dough is so soft to handle, refrigerator for 30 mins.