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Foxtail Millet Kheer | Korra Biyyam Payasam | Millet Pudding
Millets are good for health. They can be consumed in different ways, make roti, dosa,
kichidi or upma, and also try to make kheer with them.
Course
Dessert
Cuisine
Indian, north indian, south indian
Keyword
Foxtail, Gluten free, Kheer, Korralu, Millets, Payasam, Pudding, sweet
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Author
Sowji'sKitchen
Ingredients
3/4
Cup
Foxtail Millet/Korra Biyyam/Korralu
3/4
Cup
Jaggery/Bellam
2
Cups
Milk
1
Tsp
Cardamom Powder
Saffron
few strands
2
Tbsp
Cashew Nuts
1
Tbsp
Raisins
2
Tbsp
Ghee/Clarified Butter
Instructions
Heat ghee in another kadai, fry cashew nuts and raisins till they turn golden color.
Keep aside fried nuts.
In a deep pan add milk, once milk is boiling add washed millet to milk.
Cook on low flame for 30 mins or until millet is cooked completely.
Then add jaggery, cardamom powder, saffron and fried nuts.
Give a nice mix and let the jaggery melts completely and the millet turns into a soft porridge.
Serve foxtail millet kheer hot or warm.