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Foxtail Millet Kheer | Korra Biyyam Payasam | Millet Pudding

Foxtail Millet Kheer, Millet Pudding or Korra Biyyam Payasam as known in Telugu is a sweet dessert recipe made with Millet. Millet is a type of grass seed grown for various purposes. As you know, millets are already good for health and this is recipe takes it to the next level.

Millets can be consumed in different ways, make roti, dosa, khichdi or upma, and also try to make kheer with them. This sweet is a healthy and nutrition-rich millet recipe. The dishes which we prepare using rice can be substituted with Korra. Normally this payasam we will prepare for festivals.  So let’s all make this healthy Prasadam for festivals and auspicious occasions.

Foxtail Millets are the healthiest small grains that are naturally gluten-free, can be easily digestible. Also, it is a protein and fiber-rich grain.

Today I have tried millet kheer using Foxtail millet, milk, jaggery and Nuts.

Foxtail Millet Kheer Step by Step Recipe Video

Foxtail Millet Pudding Step by Step Recipe Card

Foxtail Millet Kheer | Korra Biyyam Payasam | Millet Pudding

Millets are good for health. They can be consumed in different ways, make roti, dosa,
kichidi or upma, and also try to make kheer with them. 
Course Dessert
Cuisine Indian, north indian, south indian
Keyword Foxtail, Gluten free, Kheer, Korralu, Millets, Payasam, Pudding, sweet
Prep Time 5 minutes
Cook Time 30 minutes
Author Sowji’sKitchen

Ingredients

  • 3/4 Cup Foxtail Millet/Korra Biyyam/Korralu
  • 3/4 Cup Jaggery/Bellam
  • 2 Cups Milk
  • 1 Tsp Cardamom Powder
  • Saffron few strands
  • 2 Tbsp Cashew Nuts
  • 1 Tbsp Raisins
  • 2 Tbsp Ghee/Clarified Butter

Instructions 

  • Heat ghee in another kadai, fry cashew nuts and raisins till they turn golden color.
  • Keep aside fried nuts.
  • In a deep pan add milk, once milk is boiling add washed millet to milk.
  • Cook on low flame for 30 mins or until millet is cooked completely.
  • Then add jaggery, cardamom powder, saffron and fried nuts.
  • Give a nice mix and let the jaggery melts completely and the millet turns into a soft porridge.
  • Serve foxtail millet kheer hot or warm.

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How to make Foxtail Millet Pudding with Step by Step

  1. Heat ghee in another kadai, fry cashew nuts and raisins till they turn golden color.

2. Keep aside fried nuts.

3. In a deep pan add milk, once milk is boiling add washed millets to milk.

4. Cook on low flame for 30 mins or until millet is cooked completely.

5. Then add jaggery, cardamom powder, saffron and fried nuts.

6. Give a nice mix and let the jaggery melts completely and the millet turns into a soft porridge.

7. Serve foxtail millet kheer hot or warm.

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