Instant Vegetable Chana dal masala | Chana dal masala
Easy & Delicious Chana Dal made in the Instant Pot (Pressure Cooker). Split Chickpeas cooked with garlic, onion, tomato , carrot , potato and flavorful spices. Vegan & Gluten free.
Course Curries
Cuisine Indian, south indian
Keyword chana dal, chickpea curry, one pot curry, vegetable
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Author Sowji'sKitchen
Ingredients
1CupChana dal
1tbspOil
3PodsGarlic
1/2tspCumin seeds
3Green chiliesSlit
1/2CupChopped onion
1/3CupChopped carrot
1TomatoChopped
1PotatoChopped
1/2tspCoriander seeds powder
1/2tspRed chili powder
1/2tspGaram masal powder
1/2tspTurmeric
2CupsWater
Salt as per taste
Instructions
Soak Chana dal along with the water for soaking for 30 minutes. Then drain the water and keep aside. (This step is optional)