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Corn samosa - Baked and Deep Fried
Corn Samosa is a delicious snack to compliment your evening tea. Samosa, an all-time favorite tea-time snack among Indian, is a mouthwatering stuffed deep fried pocket.
Course
Appetizer, Snack, starter
Cuisine
Indian, south indian
Diet
Hindu, Vegetarian
Keyword
corn samosa, crispy samosa, puff pastry, samosa, tea time snack
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
People
Calories
250
kcal
Author
Sowji'sKitchen
Ingredients
For filling
1
Onion
Chopped
2
cups
corn kernels
1
tbsp
chat masala
1
tsp
Cumin powder
1
tsp
Coriander powder
1
tbsp
red chili powder
1
tbsp
butter
salt
to taste
Oil
for deep frying
For the samosas
samosa wrappers (substitute with spring roll wrappers or phyllo pastry cut into strips)
3
tbsp
Corn flour
1 -2
tbsp
water
Milk
to coat for baking method
Instructions
Stuffing Preparation:
Heat a 1 tbsp butter in frying pan.
Once butter is melted add onion, sauté until soft and translucent.
Add the corn kernels and allow to cook until the corn starts to color. Season to taste.
Add chili powder, chat masala, cumin powder, coriander powder and mix well.
Transfer the corn mixture to a large bowl and allow to cool to room temperature.
Corn Flour paste:
3 tbsp corn flour mixed with 1-2 tbsp water to make a paste.
Assemble the samosa:
Place a Pastry sheet (Samosa wrapper or spring roll sheet) lengthwise in front of you on a chopping board.
Fold the bottom left corner up into a triangular shape, then continue to fold into a triangle.
Place a tablespoon of prepared mixture into a triangle pocket.
Spread a little flour paste onto the edges and seal the samosa. Set aside and continue with the remaining.
Method 1:
Pre heat vegetable or canola oil until hot in a deep pot then fry the samosas until golden brown and crisp on medium heat.
Remove with a slotted spoon and allow to drain on paper towels before serving with chutney.
Method 2:
Place all the prepared samosas on a baking sheet. Coat with milk on top.
Bake at 400 F degrees for 20 minutes (flip them in between) or till nice golden brown.
Serve pastry samosa with chutney of your choice!
Notes
Nutrition information is approximate