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Baby corn 65 recipe
Baby corn 65 recipe a quick easy and tasty starter or snack. This is simple and easy recipe which gets ready in 20 minutes.
Course
Appetizer
Cuisine
Andhra cusine, Indian
Keyword
baby corn 65, baby corn manchuria, baby corn recipe, chilli corn, corn masala
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Author
Sowji'sKitchen
Ingredients
1/4
cup
maida / plain flour / all purpose flour
1/4
cup
corn flour
1
tsp
kashmiri red chilli powder / lal mirch powder
1/2
tsp
ginger garlic paste
Salt
as per taste
1/2
cup
Yogurt or water
oil for deep frying
Instructions
Wash and cut baby corns into halves and keep them ready.
In a bowl, take ¼ cup maida, ¼ cup corn flour, 1 tsp red chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt .
Mix well with ½ cup yogurt or water to form a smooth paste.
Now dip the baby corn into maida paste coating all sides.
Deep fry in hot oil stirring occasionally till the baby corn turns golden and crisp.
Serve baby corn fry with tomato sauce or green chutney.