Egg masala chaat | Anda Chaat | Easy egg Snack with detailed photo and video recipe – Egg masala chaat very tasty and healthy recipe. Egg masala masti very easy recipe boiled eggs recipes.
Egg Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavor.
Looking for a healthy Chaat recipe, that will satisfy your cravings? Then this healthy and tangy Boiled Egg Chaat is the answer to your cravings.
As simple as it can get, hard-boiled eggs are sliced and then topped with finely chopped onions, tomatoes, and green chutney.
Whenever the hunger strikes in the evening and we are in the mood to eat something Chatpata which is also very easy to make, this Egg Chaat gets served with a hot cup of Masala Chai.
This Egg Chaat is,
Filling
Healthy
Easy to make
High Protein
Yummy
Perfect for evening snacks
Egg masala chaat video recipe :
Egg masala chaat recipe card:
Egg masala chaat | Anda Chaat | Easy egg Snack
Ingredients
- 2 Boiled eggs
- 1/2 tsp Red chili powder
- 1/2 cup Onion finely chopped
- 1/2 cup Tomatoes finely chopped
- 1 tbsp Green chutney
- 1/2 tsp chaat masala powder
- 1 tbsp lemon juice
- 1 tbsp Finely chopped coriander leaves
- 1 tbsp Sev
- 1 tbsp Oil
- 1/4 tsp Coriander powder
- 1/4 tsp Cumin powder
- 1/4 tsp Garam masala
- 1/4 tsp Turmeric powder
- Salt
Instructions
- Boil the eggs until hard boiled.
- Now peel them and slice them into half.
- Take a fry pan, add oil to hot pan.
- Now add red chili powder, coriander powder, garam masala, cumin powder, turmeric and salt. Mix well and fry for 1 min.
- Arrange the sliced egg and fry on medium heat for 2 -3 min until golden.
- Arrange the Fried sliced eggs on the serving plate.
- Drizzle green chutney on top.
- Top with chopped onion and Sprinkle chaat masala
- Garnish with fresh coriander and some lemon juice
- And finally top with sev and serve immediately.
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How to make Egg masala chaat with detailed step by step :
1.Boil the eggs until hard boiled.
2. Now peel them and slice them into half.
3. Take a fry pan, add oil to hot pan.
4. Now add red chili powder, coriander powder, garam masala, cumin powder, turmeric and salt. Mix well and fry for 1 min.
5. Arrange the sliced egg and fry on medium heat for 2 -3 min until golden.
6. Arrange the Fried sliced eggs on the serving plate.
7. Drizzle green chutney on top.
8. Top with chopped onion and Sprinkle chaat masala
9. Garnish with fresh coriander and some lemon juice
10. And finally top with sev and serve immediately.
