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Beetroot rasam is one of the easiest vegetarian dishes you can make and does not take much time. Filled with nutritional benefits and rich flavor from beetroot, it is apt for your weekday meal. Unlike regular rasam recipe, beetroot rasam has light sweet tones of the beetroot blending beautifully with the sour taste of tamarind and the spiciness coming from the black peppers and chilies. You can enjoy this rasam with hot steamed rice as a side dish or as beet soup for appetizer. The garlic seasoning will give a nice flavor to beetroot rasam. Recipe Video: https://youtu.be/oCg7_YtIRV8 Follow along and share your feedback with us.
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